A new study done at Ball State University in Muncie, Indiana by Katherine Beals, PHD and at Arizona State University by Melinda M Manore, PHD, observed that as high as 72 percent of female athletes do not eat enough to sustain them. The average intake of a female athlete is 1500 calories or less daily when they likely use from 2700 to 3000 calories a day.
The scientists named this, 'disordered eating' or a 'sub clinical eating disorder'. Scientists feel that the mal nourishment might be to blame for the fact that women have 75 percent MORE sports injuries like stress fractures than do their male counterparts. Additionally, not eating enough can cause the female athlete triad: amenorhea, anorexia and osteoporosis.
The study compared the eating habits of female and male athletes with those of their non-athletic gender. The result was while athletic men ate as much as 150 percent more than non-athletic men, athletic women were eating significantly LESS than non-athletic women. And in a society where most women (up to 70 percent) curve their eating below their daily caloric needs to strive for excessive thinness, these results were rather distressing.
For example, while male gymnasts ate about 140 percent as much as average males, female gymnasts only ate about 80 percent of what non athletic women eat. Male bodybuilders ate as much as non bodybuilders but female bodybuilders consumed less than 45 percent of what non-bodybuilder females consume. Of the female athletes, swimmers seem to eat the best, averaging about 90 percent of the average female food intake.
The results of the Beals study are not surprising. Women athletes are highly pressured to starve themselves as to not form muscles which are considered to be 'unfeminine'. Also, since female athletes are paid considerably less than their male counterparts, many feel they wish to supplement their income with modeling which requires them to starve to stay very thin.
A case in question is the tennis player, Linsey Davenport. A couple of years ago, she weighed 220 lbs which at 6'2" was not excessive in the least. She was a rapidly rising star. But pressured by the media as being "fat", she dieted down to 170 lbs. Although she's still a top player, she has never done as well since the diet as she did before. Why? Because on an elite athlete most of the 50 lbs she lost was muscle which directly affected her game.
A study at Georgia State University of elite female gymnasts showed that those gymnasts who ate less than 1200 calories a day, actually had a higher bodyfat percentage than those gymnasts who averaged more than 1800 calories a day. The reason for this may be that when a person is in a state of semi starvation or starvation, their bodies tend to preserve the fat and burn the muscle in an effort to reduce the metabolism and thus the need for food (this is a survival adaptation which in a real starvation situation would allow the person to live longer with less food).
A study reported on in the Internal Medicine Review, June 2001, reported that whereas the average male has about 4 upper respiratory infections a year, male elite athletes may have as many as 10 upper respiratory infections a year. Scientists were not sure why this was but think it might be because the elite athletes often overtrain, which causes a weakening of their immune system.
Elite athletics is not about health.
article by Sue Widemark source:
Muscle and Fitness - April 1999.
Internal Medicine Review, June 2001
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